Lemon Garlic Bites

Zesty, savory, snackable—these Lemon Garlic Bites are dangerously good 😋
I’ll give you a super flexible version so you can use chicken, paneer, tofu, or mushrooms.

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Lemon Garlic Bites (Air Fryer or Pan)

Ready in: 20 minutes
Crispy outside, juicy inside

Ingredients

• 2 cups bite-size chicken / paneer / tofu / mushrooms

• 1½ tbsp olive oil or butter

• 3–4 cloves garlic, finely minced

• Zest of 1 lemon

• 1½ tbsp fresh lemon juice

• Salt, to taste

• Black pepper or chili flakes

• Optional:

  • ½ tsp paprika or chili powder

  • ½ tsp Italian seasoning

  • Grated Parmesan (for topping)

  • Fresh parsley or coriander

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Instructions

Air Fryer Method

1. Toss bites with oil/butter, garlic, lemon zest, juice, salt, and spices.

2. Air fry at 190°C / 375°F:

   • Chicken: 12–14 min

   • Paneer/tofu: 8–10 min

   • Mushrooms: 7–9 min
     Shake halfway.

Pan Method

1. Heat a pan with a little oil or butter.

2. Sauté bites on medium-high until golden and cooked through.

3. Add lemon juice at the end, toss, and switch off heat.

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Finish Like a Pro

• Sprinkle Parmesan while hot

• Add fresh herbs

• Final squeeze of lemon for brightness ✨

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Serving Ideas

• As a party appetizer

• Stuffed into wraps or tacos

• Over salads or grain bowls

• Straight from the pan (chef’s privilege 😄)

Want these extra crispy, honey-lemon, or Asian-style next? 🍋🧄