Keto Philly Cheesesteak Roll Ups

Here’s a low-carb, keto-friendly version of Philly Cheesesteak Roll-Ups—all the flavor of the classic sandwich without the bread.

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🥩 Keto Philly Cheesesteak Roll-Ups

Serves: 4 | Prep & Cook: 20–25 min

Ingredients

• 1 lb thinly sliced beef (ribeye, sirloin, or flank steak)

• 1 small onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 cup mushrooms, sliced (optional)

• 4 oz cream cheese, softened

• 4 slices provolone or mozzarella cheese

• 2 tbsp olive oil or butter

• 1 tsp garlic powder

• Salt & pepper to taste

• Optional: hot sauce or mustard for serving

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Instructions

1. Sauté Veggies

1. Heat 1 tbsp olive oil or butter in a skillet over medium heat.

2. Add onion, bell pepper, and mushrooms. Cook 5–7 minutes until tender. Remove and set aside.

2. Cook the Beef

3. In the same skillet, add another tbsp oil if needed and sauté thinly sliced beef.

4. Season with salt, pepper, and garlic powder. Cook until just browned (2–3 min).

3. Assemble Roll-Ups

5. Lay a slice of cheese flat. Spread a thin layer of cream cheese on top.

6. Add a spoonful of cooked beef and sautéed veggies.

7. Roll the cheese and filling up tightly (like a pinwheel).

4. Melt & Serve

8. Return roll-ups to the skillet over low heat, cover, and cook 2–3 minutes until cheese melts.

9. Serve warm. Optional: drizzle with hot sauce or mustard.

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Tips

• Cheese options: Provolone, mozzarella, or even cheddar work.

• Vegetable variations: Add spinach or jalapeños for extra flavor.

• Make ahead: Cook beef and veggies, then assemble roll-ups right before serving.

• Keto-friendly sides: Serve with a simple green salad or cauliflower rice.

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These roll-ups are creamy, savory, and satisfy your Philly cheesesteak cravings without the carbs.

I can also give a baked version with more cheese layers and gooey edges that’s perfect for meal prep or a party.