Keto Philly Cheesesteak Roll Ups

Here’s a low-carb, keto-friendly Philly Cheesesteak Roll-Up recipe — cheesy, savory, and quick! 🥩🧀🌿

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🥩 Keto Philly Cheesesteak Roll-Ups

Ingredients

• 1 lb thinly sliced steak (ribeye or sirloin)

• 1 bell pepper, thinly sliced

• 1 small onion, thinly sliced

• 4 oz cream cheese, softened

• 4 slices provolone or mozzarella cheese

• 1 tbsp olive oil or butter

• Salt and pepper to taste

• Optional: garlic powder, smoked paprika

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Instructions

1. Cook vegetables

   • Heat oil in a skillet over medium heat.

   • Sauté onions and bell peppers until soft, 5–7 minutes. Remove and set aside.

2. Cook steak

   • Season steak with salt, pepper, and optional spices.

   • Sear in the same skillet until cooked through (2–3 minutes per side).

3. Assemble roll-ups

   • Spread cream cheese on each slice of cooked steak.

   • Add sautéed peppers and onions.

   • Top with a slice of provolone or mozzarella.

4. Roll & serve

   • Roll up each steak slice around the filling.

   • Optional: place back in skillet for 1–2 minutes to melt cheese completely.

5. Serve

   • Enjoy as-is for a keto-friendly meal or with a side salad.

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Tips

• Use thinly sliced steak (ask your butcher for “philly steak cut”) for easy rolling.

• Substitute cream cheese with cheddar spread for variation.

• Perfect for meal prep: assemble, refrigerate, and reheat quickly in a skillet or air fryer.

I can also give a baked version that turns it into a casserole style Philly Cheesesteak for larger crowds. Do you want that version?