Ooo yes 😍 Keto Pecan Lace Cookies — thin, buttery, crisp, and dangerously snackable. Zero flour, super low-carb, all vibes.
🍪 Keto Pecan Lace Cookies
Ingredients (about 12–15 cookies)
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1 cup finely chopped pecans
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½ cup powdered erythritol or allulose
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3 tbsp butter, melted
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2 tbsp heavy cream
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1 tsp vanilla extract
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Pinch of salt
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Optional: 1 tbsp sugar-free maple syrup (extra caramel flavor)
Instructions
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Preheat oven to 325°F (165°C). Line a baking sheet with parchment (important!).
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In a bowl, mix all ingredients until well combined.
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Drop ½-teaspoon portions onto the baking sheet, leaving lots of space — they spread a lot.
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Bake for 8–10 minutes, until bubbly and deep golden.
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Let cookies cool completely on the pan — they crisp as they cool. Don’t touch early or they’ll break.
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Peel off carefully and enjoy that lacey crunch ✨
🔥 Pro Tips
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Allulose gives the best classic lace-cookie texture (less crystallization than erythritol).
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For extra thin cookies, gently press the dough flatter before baking.
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While warm, you can drape over a spoon handle to make cookie curls. Fancy without trying.
Variations
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🍫 Chocolate-dipped: Dip half in melted sugar-free chocolate
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🥥 Coconut pecan: Add 1 tbsp unsweetened shredded coconut
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☕ Espresso: Add ¼ tsp instant espresso powder