Oh yes 😎☕ — a creamy, low-carb frappuccino you can make at home that tastes like Starbucks but keeps it keto-friendly. Here’s a simple copycat recipe.
Keto Frappuccino – Starbucks Copycat
Ingredients (1 serving)
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1 cup strong brewed coffee, cooled
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¼ cup heavy cream (or unsweetened almond milk for lighter version)
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1–2 tbsp powdered erythritol (or your favorite keto sweetener)
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1 tsp vanilla extract
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½ cup ice
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Optional: unsweetened cocoa powder or sugar-free chocolate syrup for mocha version
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Optional topping: whipped cream (unsweetened or keto-friendly)
How to make it
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Brew strong coffee and let it cool completely
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In a blender, combine: coffee, heavy cream, sweetener, vanilla, and ice
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Blend until smooth and frothy
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Taste — adjust sweetness if needed
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Pour into a tall glass, add optional whipped cream, sprinkle cocoa or cinnamon if desired
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Serve immediately
Tips for best results
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Use chilled coffee or even coffee ice cubes to prevent dilution
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Blender power matters: Blend 30–60 seconds until creamy
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For extra creaminess, add 1–2 tbsp cream cheese or avocado (surprisingly delicious!)
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Adjust ice for thickness — more ice = thicker frappuccino
Keto Macros (approx per serving)
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Calories: 120–150
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Net carbs: 2–3g
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Fat: 10–12g
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Protein: 1–2g
If you want, I can make a full keto Starbucks copycat menu, including Caramel Frappuccino, Mocha, and Pumpkin Spice versions, all under 5g net carbs each.