Keto Coconut Lime Bars

Here’s a bright, creamy Keto Coconut Lime Bars recipe—zesty, lightly sweet, and perfect for a low-carb treat 🥥🍋‍🟩

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Keto Coconut Lime Bars

Ingredients (9–12 bars)

Coconut Crust

• 1½ cups almond flour

• ¼ cup unsweetened shredded coconut

• ¼ cup powdered erythritol or monk fruit sweetener

• ⅓ cup melted butter or coconut oil

• Pinch of salt

Lime Filling

• ¾ cup fresh lime juice (about 4–5 limes)

• Zest of 2 limes

• ¾ cup powdered erythritol or monk fruit

• 4 large eggs

• ¼ cup full-fat coconut milk

• 2 tablespoons heavy cream (or more coconut milk for dairy-free)

• 1 teaspoon vanilla extract

• Pinch of salt

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Instructions

1. Preheat Oven
   Preheat to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

2. Make the Crust
   Mix almond flour, coconut, sweetener, and salt.
   Stir in melted butter until crumbly.
   Press firmly into the pan.
   Bake 10–12 minutes, until lightly golden. Cool slightly.

3. Prepare Filling
   Whisk lime juice, zest, sweetener, eggs, coconut milk, cream, vanilla, and salt until smooth.

4. Bake
   Pour filling over warm crust.
   Bake 18–22 minutes, until center is just set and no longer jiggly.

5. Cool & Chill
   Cool at room temperature, then refrigerate 2–3 hours for clean slices.

6. Serve
   Slice and optionally dust with powdered keto sweetener or toasted coconut.

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Tips for Best Keto Bars

• Use powdered sweetener for a smooth, non-gritty filling.

• Fresh lime juice makes a big difference in flavor.

• Don’t overbake—the bars will firm up as they chill.

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Optional Variations

• Add ½ teaspoon coconut extract for extra coconut flavor

• Swirl in sugar-free white chocolate

• Top with keto whipped cream

If you’d like, I can calculate exact macros per bar, make these dairy-free, or adjust sweetness to your preferred keto sweetener.