These are perfect for dessert, date night, or “I just need a bite of chocolate.”
Keto Chocolate-Covered Strawberries
Net carbs: ~2–3 per strawberry (depends on size)
Ingredients
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1 lb fresh strawberries
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½ cup sugar-free dark chocolate chips
(sweetened with erythritol/stevia or monk fruit) -
1 tsp coconut oil (optional, for smoother chocolate)
Instructions
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Prep strawberries
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Wash and dry completely—any water = seized chocolate.
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Line a baking sheet with parchment.
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Melt chocolate
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Microwave in 20-second bursts, stirring each time
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Or melt gently over a double boiler
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Stir in coconut oil if using.
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Dip
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Hold strawberries by the stem and dip into chocolate.
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Let excess drip off, then place on parchment.
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Set
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Chill in fridge 10–15 minutes until firm.
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Pro keto tips
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Use 85–90% cacao if making your own chocolate.
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For extra crunch: sprinkle crushed almonds, coconut, or cacao nibs before chilling.
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Store in the fridge and eat within 24 hours for best texture.
Flavor upgrades (still keto)
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Drizzle with white keto chocolate
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Add a drop of peppermint or orange extract to melted chocolate
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Dust lightly with unsweetened cocoa powder
If you want, I can give you a homemade keto chocolate recipe (no chips needed) or a frozen version that eats like a candy bar 😌