Here’s a Keto Chick-fil-A Copycat Chicken Salad recipe—creamy, tangy, and perfect for sandwiches, lettuce wraps, or a low-carb snack 🥗🍗
Keto Chick-fil-A Style Chicken Salad
(Serves 4–6)
Ingredients
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2 cups cooked chicken, shredded or chopped (rotisserie or grilled works great)
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⅓ cup mayonnaise (full-fat, keto-friendly)
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2 tablespoons dill pickle relish (sugar-free)
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1 teaspoon Dijon mustard
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt & black pepper to taste
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Optional: 2 tablespoons finely diced celery or red onion for crunch
Instructions
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Prepare Chicken
Chop or shred cooked chicken into bite-sized pieces. -
Mix Dressing
In a medium bowl, combine mayonnaise, dill pickle relish, Dijon mustard, garlic powder, onion powder, salt, and pepper. -
Combine
Add chicken (and optional celery/onion) to the dressing. Mix until chicken is evenly coated. -
Chill
Refrigerate at least 30 minutes for flavors to meld. -
Serve
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On keto-friendly bread or in lettuce wraps
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As a dip with sliced veggies
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On top of a salad for extra protein
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Tips for Best Flavor
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Use sugar-free or keto-friendly pickle relish to keep it low-carb.
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Add a pinch of smoked paprika or a squeeze of lemon juice for extra zing.
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For a creamier texture, stir in 1–2 tablespoons of cream cheese.
If you want, I can also provide a meal-prep version with portioned containers ready for the week or a “rich and chunky” version that’s very close to Chick-fil-A’s signature texture.