Here’s a simple, low-carb Keto Cheese Scones recipe — savory, cheesy, and perfect for breakfast or snacks 🧀🥐
🧀 Keto Cheese Scones
🧾 Ingredients (makes 6–8 scones)
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2 cups almond flour
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1 tsp baking powder
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½ tsp salt
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1 cup shredded cheddar cheese (or your favorite hard cheese)
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2 large eggs
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2 Tbsp unsalted butter, melted
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Optional: ½ tsp garlic powder, paprika, or herbs
🔪 Instructions
1️⃣ Preheat Oven
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients
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In a bowl, combine almond flour, baking powder, salt, and optional seasonings.
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Stir in shredded cheese.
3️⃣ Add Wet Ingredients
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In a separate bowl, whisk eggs and melted butter.
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Pour into dry ingredients and mix until a dough forms.
4️⃣ Shape Scones
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Form dough into a round disk about 1 inch thick.
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Cut into 6–8 wedges (like a pizza) or roll into small rounds.
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Place on the baking sheet.
5️⃣ Bake
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Bake 18–22 minutes, until golden brown on top.
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Let cool 5 minutes before serving.
🟢 Tips
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Cheese choice: cheddar, parmesan, or gouda work well
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Extra flavor: add herbs like chives, rosemary, or thyme
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Storage: store in an airtight container at room temp for 2–3 days, or freeze
🔁 Variations
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Spicy: add ¼ tsp cayenne or smoked paprika
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Herby: fold in 2 Tbsp chopped fresh herbs
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Mini scones: make 12 smaller scones for snacks or appetizers
If you want, I can make a “super quick 1-bowl keto cheese scone” version that’s ready in 25 minutes, no rolling required.