Juicy Pineapple Heaven Cake Recipe

Here’s a luscious Juicy Pineapple Heaven Cake 🍍✨ — moist, tropical, and absolutely dreamy.

Ingredients

For the cake:

• 1 cup unsalted butter, softened

• 1 cup sugar

• 4 large eggs

• 2 cups all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• ½ cup milk

• 1 tsp vanilla extract

• 1 cup crushed pineapple (drained slightly)

For the topping/frosting:

• 1 cup whipped cream or cream cheese frosting

• Pineapple slices or chunks for garnish

• Optional: toasted coconut flakes

Instructions

1. Preheat & prep pan:

• Preheat oven to 175°C / 350°F.

• Grease and line a 9-inch round or square cake pan.

2. Make the batter:

1. Cream butter and sugar until light and fluffy.

2. Add eggs one at a time, beating well after each.

3. Stir in vanilla.

4. In a separate bowl, whisk flour, baking powder, and salt.

5. Gradually add dry ingredients to butter mixture, alternating with milk.

6. Fold in crushed pineapple.

3. Bake the cake:

• Pour batter into prepared pan.

• Bake 40–45 minutes, until a toothpick inserted comes out clean.

• Let cool completely in the pan.

4. Frost and serve:

• Spread whipped cream or cream cheese frosting on top.

• Decorate with pineapple slices or chunks.

• Optional: sprinkle toasted coconut for extra tropical flair.

Tips for Ultimate Juicy Pineapple Cake

• Drain crushed pineapple slightly but don’t squeeze completely—the juice keeps the cake moist.

• For extra flavor, fold in 1–2 tsp coconut extract along with vanilla.

• Chill 30 minutes before serving to let the frosting set perfectly.

If you want, I can also give a one-bowl, ultra-moist version that’s faster but just as “heavenly.”