Oh yes — Jarlsberg Cheese Dip is creamy, nutty, and perfect for crackers, veggies, or bread 🧀. Jarlsberg has that mild, slightly sweet, nutty flavor that melts beautifully. Here’s a simple, crowd-pleasing recipe:
🧀 Jarlsberg Cheese Dip
Ingredients (Serves 4–6)
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8 oz (225 g) Jarlsberg cheese, shredded
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4 oz (115 g) cream cheese, softened
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½ cup (120 ml) sour cream
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2–3 tbsp mayonnaise (optional, for extra creaminess)
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1–2 tsp Dijon mustard
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1–2 cloves garlic, minced
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¼ tsp black pepper
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¼ tsp smoked paprika (optional)
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Chives or parsley for garnish
Instructions
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Prep the cheese
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Shred the Jarlsberg so it melts evenly.
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Combine ingredients
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In a medium saucepan over low heat, combine shredded Jarlsberg, cream cheese, sour cream, mayonnaise, mustard, and garlic.
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Stir constantly until smooth and creamy.
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Season
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Add black pepper and smoked paprika to taste. Mix well.
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Serve warm
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Transfer to a serving bowl. Garnish with chopped chives or parsley.
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Serve immediately with crackers, bread cubes, or fresh vegetables.
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⭐ Tips
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Make ahead: You can assemble the dip and refrigerate. Warm gently on the stovetop or microwave before serving.
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Spice it up: Add a pinch of cayenne or red pepper flakes for a little heat.
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Cheese variations: Mix in a small amount of sharp cheddar or Gruyère for extra flavor depth.
If you want, I can also give a baked Jarlsberg cheese dip version that’s golden and bubbly on top — perfect for parties.