Italian Beef Pasta Skillet

Heck yes — Italian Beef Pasta Skillet 🍝🔥
One pan, big flavor, weeknight hero energy.

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Italian Beef Pasta Skillet

Ingredients

• 1 lb ground beef

• 3 cloves garlic, minced

• 1 small onion, diced

• 2 cups beef broth

• 1 (14–15 oz) can crushed tomatoes or tomato sauce

• 8 oz short pasta (rotini, penne, rigatoni)

• 1 tsp Italian seasoning

• ½ tsp red pepper flakes (optional)

• Salt & black pepper

• 1 cup shredded mozzarella or Italian blend

• Optional finish: parmesan, basil, splash of cream

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Instructions

1. Brown the beef
   In a large skillet over medium-high, brown beef with onion.
   Season with salt and pepper. Drain excess fat if needed.

2. Build flavor
   Add garlic, Italian seasoning, and red pepper flakes. Cook 30 seconds.

3. One-pan magic
   Stir in broth, tomatoes, and dry pasta.
   Bring to a boil, then reduce to a simmer.

4. Cook the pasta
   Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.

5. Cheesy finish
   Lower heat. Stir in cheese until melty and glossy.

6. Serve
   Top with parmesan, basil, or a drizzle of olive oil.

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Skillet upgrades (dangerously good)

• Chicago-ish Italian beef vibe: add pepperoncini + splash of the brine

• Creamy version: finish with ¼ cup heavy cream

• Veg boost: mushrooms or spinach at the end

• Spicy: Calabrian chili paste instead of flakes

This one pairs perfectly with that crusty Dutch oven bread you just asked about 😉
Want it extra saucy, Instant Pot, or kid-proof mild?