Here’s a simple, reliable version you can use:
🍞 I Don’t Buy Bread Anymore – The Easiest No-Knead, No-Egg Bread!
🛒 Ingredients
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3 cups all-purpose flour
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1½ teaspoons salt
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1 teaspoon sugar (optional, helps browning)
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1 packet (2¼ teaspoons) instant yeast
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1½ cups warm water (not hot)
👩🍳 Instructions
1️⃣ Mix
In a large bowl, combine flour, salt, sugar, and yeast.
Pour in warm water and stir until a shaggy, sticky dough forms. No kneading needed!
2️⃣ Rise
Cover the bowl with a towel or plastic wrap.
Let it rise at room temperature for 1–2 hours, until doubled.
3️⃣ Shape
Lightly flour your hands and shape the dough into a round loaf.
Place it on parchment paper.
4️⃣ Bake
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Preheat oven to 425°F (220°C).
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Bake 30–35 minutes until golden brown.
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Let cool before slicing.
🔥 Optional Upgrade (Extra Crispy Crust)
Bake it in a preheated Dutch oven with the lid on for 25 minutes, then uncovered for 10 minutes.
✨ Why it works:
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No kneading
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No eggs
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No mixer
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Just pantry basics
If you’d like, I can give you a whole wheat version, a Greek yogurt version, or a 2-ingredient flatbread too.