Hungarian turkey vegetable soup

Sure! Here’s a delicious Hungarian‑style turkey vegetable soup recipe inspired by traditional Hungarian soups (like turkey ragú leves), but adapted to use turkey and lots of healthy vegetables — rich in flavor with classic Hungarian touches like paprika and fresh herbs.

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🍲 Hungarian Turkey Vegetable Soup

Ingredients (Serves 4–6)

• 1–1½ lb (450–700 g) turkey breast or turkey thigh, cut into bite‑sized pieces

• 2 tbsp butter or oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 large carrots, sliced

• 2 celery stalks, sliced

• 2 medium potatoes, diced

• 1 green bell pepper, chopped

• 1 tsp Hungarian sweet paprika (or regular paprika)

• 1 bay leaf

• 6 cups turkey or chicken broth

• 1–2 tbsp tomato paste (optional, for depth)

• Salt and freshly ground black pepper, to taste

• Fresh parsley for garnish

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Instructions

1. Sauté the Base

1. Heat the butter or oil in a large soup pot over medium heat.

2. Add chopped onion and sauté until soft and translucent (about 3–4 minutes).

3. Add minced garlic and sauté 30 seconds more.

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2. Add Turkey and Spices

1. Add turkey pieces to the pot and cook until lightly browned.

2. Sprinkle in the paprika and bay leaf, stirring to coat the meat.
   Hungarian soups often begin with rich paprika seasoning to build flavor.

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3. Add Vegetables

1. Add carrots, celery, potatoes, and bell pepper.

2. Stir to combine and let cook a couple of minutes.

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4. Add Broth and Simmer

1. Pour in the turkey or chicken broth so it covers the ingredients.

2. Optional: stir in tomato paste for a richer flavor and color.

3. Bring to a boil, then reduce heat and simmer 20–30 minutes, until vegetables are tender and turkey is cooked through.

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5. Finish and Serve

1. Season with salt and pepper to taste.

2. Remove the bay leaf.

3. Garnish with freshly chopped parsley.

4. Serve hot with crusty bread or fresh Hungarian white bread.

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🍽️ Tips & Variations

• Paprika: Use Hungarian sweet paprika if you can — it’s more aromatic and classic in Hungarian soups.

• Add noodles or rice: For a heartier soup, add small pasta shapes or a handful of rice near the end of cooking.

• Vegetable boost: You can also add leek, parsnip, or green beans for extra nutrition and flavor.

• Acidity & brightness: A squeeze of lemon or a dollop of sour cream on top before serving adds delightful brightness.

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Would you like a rich sour cream swirl version (a classic Hungarian finishing touch) or a slow‑cooker/turkey leftover version? 🍲🇭🇺