Hungarian Cabbage and Potatoes

Hearty, cozy, and very Hungarian 🇭🇺🥔🥬
Here’s a classic Hungarian-style cabbage and potatoes dish—simple pantry food with big flavor.

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Hungarian Cabbage and Potatoes

(Káposztás krumpli)

Ingredients

• 2 tbsp oil or lard

• 1 large onion, thinly sliced

• 1 tbsp sweet Hungarian paprika (important!)

• ½ tsp caraway seeds (optional but traditional)

• 4–5 medium potatoes, peeled & sliced

• 3 cups white cabbage, sliced

• Salt & black pepper, to taste

• Water or light broth (as needed)

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Instructions

1. Heat oil/lard in a pot over medium heat.

2. Add onions and cook until soft and lightly golden.

3. Remove from heat, stir in paprika (prevents bitterness).

4. Add potatoes, cabbage, caraway, salt, and pepper.

5. Add just enough water/broth to barely cover.

6. Cover and simmer 25–30 minutes, stirring gently, until tender.

7. Taste and adjust seasoning.

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Optional (very traditional upgrades)

• Add sliced smoked sausage or bacon

• A splash of vinegar at the end for balance

• Serve with fresh bread or sour cream

This is rustic, filling, and perfect on cold days.
Want the sweet paprika-only version, or the spicy Szeged-style with hot paprika?