Hot Fudge Sundae Brownie Cheesecake

Ah, Hot Fudge Sundae Brownie Cheesecake—now that’s dessert decadence in triple layers! Imagine: a fudgy brownie base, creamy cheesecake middle, and hot fudge topping with ice cream vibes. Here’s a detailed recipe to make this indulgent treat at home.

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Ingredients (for 9×13 inch pan)

Brownie Base

• 1/2 cup (115 g) unsalted butter, melted

• 1 cup (200 g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup (35 g) unsweetened cocoa powder

• 1/2 cup (65 g) all-purpose flour

• 1/4 tsp salt

• 1/4 tsp baking powder

Cheesecake Layer

• 16 oz (450 g) cream cheese, softened

• 1/2 cup (100 g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

Topping

• 1/2 cup (120 ml) heavy cream

• 1 cup (170 g) semi-sweet chocolate chips

• Optional: chopped nuts, whipped cream, maraschino cherries, sprinkles

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Instructions

Step 1: Make the Brownie Base

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2. In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.

3. Stir in cocoa, flour, salt, and baking powder until combined.

4. Spread brownie batter evenly in the pan. Bake 12–15 minutes—the brownies should be slightly underbaked to support the cheesecake layer.

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Step 2: Prepare Cheesecake Layer

1. Beat cream cheese and sugar until smooth.

2. Add eggs one at a time, then vanilla.

3. Pour cheesecake mixture over slightly cooled brownie layer.

4. Bake for 25–30 minutes, or until the cheesecake is set but slightly jiggly in the center.

5. Let cool completely at room temperature, then refrigerate 2–3 hours.

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Step 3: Make Hot Fudge Topping

1. Heat heavy cream in a small saucepan until steaming (do not boil).

2. Pour over chocolate chips in a bowl; let sit 1–2 minutes, then stir until smooth.

3. Pour warm fudge over chilled cheesecake layer.

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Step 4: Serve

• Slice into squares.

• Optional: top with whipped cream, nuts, maraschino cherries, or sprinkles.

• Serve immediately or refrigerate until ready to eat.

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Tips for Perfect Sundae Cheesecake

• Underbake the brownie slightly—this prevents it from being dry after adding cheesecake.

• Cool cheesecake completely before adding fudge, or the topping will slide off.

• Chill thoroughly—makes slicing easier.

• Hot fudge trick: microwave for 20–30 seconds before serving to get a warm sundae effect.

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This dessert is rich, chocolatey, and indulgent, perfect for celebrations or when you want a show-stopping treat.

I can also make a “mini individual sundae cheesecake version” that’s easy to serve in cups or ramekins—great for parties.