Honey Mustard Pasta Salad

Here’s a simple, fresh, and tangy Honey Mustard Pasta Salad recipe that’s perfect as a snack or side dish.

Honey Mustard Pasta Salad Recipe

Serves: 2–3

Ingredients:

For the salad:

• 1 cup pasta (penne, fusilli, or rotini work best)

• ½ cup cherry tomatoes, halved

• ½ small cucumber, diced

• ¼ cup bell pepper, diced (any color)

• 2–3 tbsp sweet corn (optional)

• 2–3 tbsp shredded carrots (optional)

• 2–3 tbsp chopped red onion (optional)

• Salt and pepper to taste

For the honey mustard dressing:

• 2 tbsp mayonnaise

• 1 tbsp mustard (Dijon or yellow)

• 1–2 tsp honey (adjust sweetness)

• 1 tsp lemon juice or vinegar

• Salt and pepper to taste

Instructions:

1. Cook the pasta:

   • Boil pasta according to package instructions until al dente.

   • Drain and rinse with cold water to stop cooking. Set aside.

2. Prepare the vegetables:

   • Wash and chop all vegetables. Keep them bite-sized.

3. Make the dressing:

   • In a small bowl, mix mayonnaise, mustard, honey, lemon juice, salt, and pepper until smooth.

4. Combine salad:

   • In a large bowl, mix pasta, vegetables, and dressing.

   • Toss until everything is coated evenly.

5. Chill and serve:

   • Refrigerate for 15–30 minutes for best flavor.

   • Garnish with fresh herbs (parsley or coriander) if desired.

💡 Tips:

• Add cooked chicken, tuna, or boiled eggs for a protein boost.

• Swap mayonnaise with Greek yogurt for a lighter version.

• Sprinkle some roasted nuts or seeds on top for crunch.