Ohhh yes — Homemade Greek Seasoning 🇬🇷🌿 — bright, herby, garlicky, and way better than anything from a bottle. Perfect for chicken, fish, potatoes, veggies, or sprinkling over salads.
Homemade Greek Seasoning
Ingredients
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary, crushed
- 1 tsp kosher salt
- ½ tsp black pepper
- Optional but delicious:
- ½ tsp ground cinnamon (very traditional, subtle warmth)
- ½ tsp dried dill
- ½ tsp paprika
Instructions
- Combine all ingredients in a small bowl or jar.
- Mix well and crush rosemary between fingers to release oils.
- Store in an airtight container for up to 6 months.
How to Use Greek Seasoning
- Chicken & pork: 1–2 tbsp per pound + olive oil & lemon
- Potatoes: toss with olive oil and roast
- Fish & shrimp: light sprinkle + lemon
- Veggies: zucchini, peppers, onions, tomatoes
- Salad dressing: whisk with olive oil, red wine vinegar, and lemon juice
Pro Tips
- Oregano is the star — Greek oregano if you can find it.
- Add salt separately if you prefer more control.
- Want a wet marinade? Mix 2 tbsp seasoning + ¼ cup olive oil + lemon juice + garlic.
If you want, I can give you a Greek chicken marinade, a gyro-style seasoning, or a lemon-garlic version specifically for seafood 🐟🍋