Homemade Easy Chocolate Frosty

Here’s a quick and easy homemade chocolate frosty—rich, creamy, and ready in under 5 minutes 🍫❄️

Easy Chocolate Frosty

Ingredients (1–2 servings)

• 2 cups vanilla ice cream (or chocolate if you want extra richness)

• ½ cup milk (adjust for thickness)

• 3 tbsp unsweetened cocoa powder (or chocolate syrup for sweeter version)

• 1–2 tbsp sugar (optional, depending on sweetness)

• ½ tsp vanilla extract (optional)

Instructions

1. Blend

   • In a blender, combine ice cream, milk, cocoa powder, sugar, and vanilla.

   • Blend until smooth and frothy.

2. Adjust

   • For thicker frosty: add more ice cream.

   • For thinner milkshake-style: add more milk.

3. Serve

   • Pour into a glass.

   • Optional toppings: whipped cream, chocolate shavings, or sprinkles.

Tips

• Use cold ingredients so it’s frosty, not watery.

• You can freeze leftover for a firmer texture.

• Add a pinch of salt or espresso powder to enhance chocolate flavor.

If you want, I can give a 2-minute no-blender version that’s just as creamy and chocolaty—perfect when you don’t want to clean up.