Homemade Crepe Recipe: Simple, Quick and Delicious

Absolutely—this one’s a keeper 🥞
Here’s a simple, quick, and delicious homemade crêpe recipe you can whip up anytime.

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Easy Homemade Crêpes (Makes ~8–10)

Ingredients

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup milk

• 1 tbsp melted butter (plus more for the pan)

• 1 tbsp sugar (optional, for sweet crêpes)

• ¼ tsp salt

• ½ tsp vanilla extract (optional)

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Instructions

1. Mix it up
   In a bowl, whisk together flour and eggs. Gradually add milk, whisking until smooth.
   Stir in melted butter, sugar, salt, and vanilla.

2. Heat the pan
   Heat a non-stick pan or skillet over medium heat. Lightly butter it.

3. Cook the crêpes
   Pour about ¼ cup of batter into the pan, tilting it in a circle to spread thinly.
   Cook for 30–45 seconds until the edges lift slightly.

4. Flip
   Flip and cook the other side for about 20 seconds.

5. Repeat
   Stack them on a plate and keep warm.

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Filling Ideas

Sweet:

• Nutella + bananas

• Strawberries + whipped cream

• Lemon juice + powdered sugar

Savory:

• Ham + cheese

• Sautéed mushrooms + spinach

• Egg + avocado

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Pro Tips

• Batter too thick? Add a splash of milk.

• Resting the batter for 10 minutes makes softer crêpes (but totally optional).

• First crêpe is the “tester” — totally normal 😄

If you want a blender version, gluten-free option, or French-style crêpes, say the word!