homemade bread

Here’s a simple homemade bread recipe that’s great for beginners 🍞

Easy Homemade Bread (1 loaf)

Ingredients

• 3½ cups all-purpose flour

• 1 packet (2¼ tsp) active dry yeast

• 1¼ cups warm water (not hot)

• 2 tbsp sugar

• 1 tsp salt

• 2 tbsp oil or melted butter

Instructions

1. Activate yeast: In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let sit 5–10 minutes until foamy.

2. Mix dough: Add oil, salt, and 2 cups of flour. Stir until combined. Gradually add remaining flour until a soft dough forms.

3. Knead: Turn onto a floured surface and knead 8–10 minutes (or 5 minutes with a mixer) until smooth and elastic.

4. First rise: Place dough in a lightly oiled bowl, cover, and let rise 1–1½ hours, until doubled.

5. Shape: Punch down dough, shape into a loaf, and place in a greased loaf pan.

6. Second rise: Cover and let rise 30–45 minutes.

7. Bake: Bake at 350°F (175°C) for 30–35 minutes, until golden brown.

8. Cool: Remove from pan and cool before slicing.

Tips

• Brush the top with butter for a soft crust

• Add herbs or garlic for savory bread

• Use bread flour for a chewier texture

If you’d like, I can give you:

• No-knead bread

• Quick bread (no yeast)

• Dinner rolls or sandwich bread