Here’s a soft, moist Homemade Blueberry Loaf 🫐🍞 — perfect for breakfast, brunch, or an afternoon treat.
🫐 Classic Blueberry Loaf
🛒 Ingredients
-
2 cups (250g) all-purpose flour
-
1 tsp baking powder
-
½ tsp baking soda
-
½ tsp salt
-
¾ cup (150g) sugar
-
½ cup (115g) unsalted butter, softened
-
2 large eggs
-
½ cup (120ml) milk
-
1 tsp vanilla extract
-
1½ cups fresh or frozen blueberries
-
1 tbsp flour (to toss with blueberries)
👩🍳 Instructions
1️⃣ Prep
-
Preheat oven to 350°F (175°C).
-
Grease and line a 9×5-inch loaf pan.
2️⃣ Mix Dry Ingredients
-
Whisk flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Cream Butter & Sugar
-
Beat butter and sugar until light and fluffy (2–3 minutes).
4️⃣ Add Eggs & Vanilla
-
Beat in eggs one at a time.
-
Mix in vanilla.
5️⃣ Combine
-
Alternate adding dry ingredients and milk, beginning and ending with flour.
-
Mix just until combined (don’t overmix).
6️⃣ Add Blueberries
-
Toss blueberries with 1 tablespoon flour.
-
Gently fold into batter.
7️⃣ Bake
-
Pour into pan and smooth top.
-
Bake 50–60 minutes, until a toothpick comes out clean.
-
Cool 10 minutes in pan, then transfer to a wire rack.
🌟 Optional Lemon Glaze
-
½ cup powdered sugar
-
1–2 tbsp lemon juice
Whisk and drizzle over cooled loaf.
💡 Tips for Best Results
-
If using frozen blueberries, don’t thaw — fold in frozen.
-
Avoid overmixing to keep the loaf tender.
-
For extra flavor, add lemon zest to the batter.