Hissy Fit Quiche

Ah yes—Hissy Fit Quiche is basically a fun, indulgent, slightly over-the-top quiche with bold flavors that might make your taste buds throw a “hissy fit” (in the best way) 😆🥓🧀🥬. Here’s a simple homemade version that’s creamy, cheesy, and packed with mix-ins:

Hissy Fit Quiche

Ingredients (Serves 6–8)

• 1 pre-made pie crust (or homemade if you like)

• 6 large eggs

• 1 cup half-and-half (or milk/cream combo for richness)

• 1 cup shredded cheese (cheddar, Swiss, or a mix)

• ½ cup cooked bacon or sausage, chopped

• 1 cup vegetables, chopped (spinach, bell peppers, mushrooms, or a mix)

• ¼ cup green onions or chives, chopped

• Salt & pepper to taste

• Optional: pinch of red pepper flakes for attitude

Instructions

1. Preheat oven

   • 375°F (190°C).

   • Place pie crust in a 9-inch pie dish; prick the bottom with a fork.

2. Prep filling

   • In a bowl, whisk eggs, half-and-half, salt, pepper, and optional red pepper flakes.

   • Stir in cheese, cooked meat, vegetables, and green onions.

3. Assemble quiche

   • Pour filling into the pie crust evenly.

4. Bake

   • Bake 35–45 minutes, until the top is golden and the center is set (slightly jiggles when done).

5. Cool & serve

   • Let quiche cool 5–10 minutes before slicing.

   • Serve warm or at room temp.

Tips for Maximum Flavor

• Pre-cook veggies: prevents excess moisture in the quiche.

• Cheese combos: sharp cheddar + Gruyère = extra punch.

• Make-ahead: refrigerate overnight; bake the next morning for easy brunch.

• Mini version: use a muffin tin for individual Hissy Fit Quiches.

If you want, I can make a “loaded Hissy Fit Quiche” version that’s extra spicy, extra cheesy, and almost impossible not to devour immediately.