Hamburger Potato Casserole

Here’s a hearty Hamburger Potato Casserole—creamy, cheesy, and perfect for a family dinner 🥘🧀

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🥔 Hamburger Potato Casserole

🧺 Ingredients (serves 4–6)

• 1 lb ground beef

• 1 medium onion, chopped

• 3–4 medium potatoes, peeled and thinly sliced

• 1 cup shredded cheddar cheese

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• ½ cup milk

• 1 tsp garlic powder

• Salt & pepper to taste

• Optional: chopped green bell pepper, paprika, or parsley for garnish

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👩‍🍳 Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook Beef
   In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat. Season with salt, pepper, and garlic powder.

3. Prepare Casserole Mix
   In a bowl, mix cream of mushroom soup and milk until smooth.

4. Layer the Casserole

   • Spread half of the potato slices in the baking dish.

   • Top with half of the cooked beef mixture.

   • Pour half of the soup mixture over the beef.

   • Repeat layers with remaining potatoes, beef, and soup.

5. Add Cheese & Bake
   Sprinkle shredded cheese on top. Cover with foil and bake 45 minutes. Remove foil and bake an additional 15 minutes, until potatoes are tender and cheese is bubbly.

6. Serve
   Let cool slightly, garnish with parsley or paprika, and enjoy!

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🌟 Tips

• Use thinly sliced potatoes for faster cooking; partially cook them in the microwave if you want to save time.

• Swap cheddar with mozzarella or a blend for a different flavor.

• Leftovers reheat well and taste even better the next day.

If you want, I can give a slow cooker version or a lower-carb version using cauliflower instead of potatoes.