Ham & Potato Soup

Here’s a comforting Ham & Potato Soup recipe 🥔🥣
(Creamy, hearty, and perfect for leftovers)

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Ingredients

• 2 tbsp butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 cups potatoes, peeled and diced

• 2 cups cooked ham, diced

• 3 cups chicken broth

• 1 cup milk (or half-and-half for creamier soup)

• ½ cup heavy cream (optional, for extra richness)

• 2 tbsp flour

• Salt & black pepper, to taste

• Optional: ½ cup shredded cheddar cheese or chopped green onions

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Instructions

1. Sauté aromatics
   In a large pot, melt butter over medium heat. Cook onion until soft (about 3–4 minutes). Add garlic; cook 30 seconds.

2. Make the base
   Sprinkle flour over onions and stir for 1 minute.

3. Add liquids
   Slowly whisk in broth, then add potatoes.

4. Simmer
   Bring to a gentle boil, reduce heat, and simmer 15–20 minutes until potatoes are tender.

5. Add ham & dairy
   Stir in ham, milk, and cream. Simmer 5–10 more minutes.

6. Season
   Add salt and pepper to taste. Stir in cheese if using until melted.

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Tips & Variations

• Mash some potatoes in the pot for a thicker soup.

• Add carrots or celery for extra flavor.

• Use leftover holiday ham or ham steak.

• For a lighter version, skip the cream and use all milk.

Want a slow cooker, cheesy, or loaded baked potato–style version next?