Ham and Cheese Puff Pastry Pockets

Here’s a simple and delicious recipe for Ham and Cheese Puff Pastry Pockets—perfect for breakfast, lunch, or a snack 🥐🧀

---

Ingredients (Makes 6–8 pockets)

• 1 sheet of puff pastry (thawed if frozen)

• 6–8 slices of deli ham

• 6–8 slices of cheese (cheddar, Swiss, or your favorite)

• 1 egg (for egg wash)

• Optional: Dijon mustard, honey mustard, or herbs (thyme, parsley)

---

Instructions

1. Preheat oven
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare puff pastry
   Roll out the sheet slightly on a lightly floured surface. Cut into 6–8 squares (depending on desired size).

3. Assemble pockets

   • Place a slice of ham and cheese in the center of each square.

   • Optional: spread a thin layer of mustard on the pastry before adding the ham and cheese.

4. Fold and seal

   • Fold each square into a triangle or rectangle.

   • Press edges with a fork to seal.

5. Egg wash

   • Beat the egg and brush the tops of each pocket.

   • Optional: sprinkle a pinch of salt, pepper, or sesame seeds.

6. Bake

   • Bake 15–20 minutes until golden and puffed.

   • Let cool slightly before serving.

---

Tips

• Don’t overfill—too much filling can prevent proper sealing.

• Use sharp cheddar or gruyere for extra flavor.

• Can be made ahead and frozen—bake from frozen, just add a few minutes to the baking time.

---

I can also give a fancy version with caramelized onions and spinach that’s a real crowd-pleaser if you want it. Do you want that?