Ground Beef Vegetable Soup

Classic, cozy, and exactly what you want on a chilly day 🍲
Here’s a Ground Beef Vegetable Soup that’s hearty, flexible, and weeknight-easy.

Ground Beef Vegetable Soup

Ingredients

• 1 lb ground beef

• 1 tbsp olive oil (if beef is lean)

• 1 onion, diced

• 2 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, chopped

• 2 potatoes, diced (optional but great)

• 1 can (14–15 oz) diced tomatoes

• 6 cups beef broth

• 1–2 cups mixed vegetables (corn, peas, green beans, or frozen mix)

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp Italian seasoning or thyme

• 1 bay leaf (optional)

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.

2. Add onion and garlic; cook until soft and fragrant.

3. Stir in carrots, celery, and potatoes. Cook 3–4 minutes.

4. Add diced tomatoes, beef broth, seasonings, and bay leaf.

5. Bring to a boil, then reduce to a simmer.

6. Cover and cook 20–30 minutes, until vegetables are tender.

7. Stir in frozen vegetables during the last 5–10 minutes.

8. Taste and adjust seasoning. Remove bay leaf before serving.

Make It Even Better

• 🌶 Add a pinch of red pepper flakes

• 🍅 Tomato paste (1–2 tbsp) for deeper flavor

• 🌿 Finish with fresh parsley

• 🧀 Serve with crusty bread or grilled cheese

Storage

• Keeps 4 days in the fridge

• Freezes beautifully for up to 3 months

Want a slow-cooker, Instant Pot, or low-carb version?