Ground Beef Tortilla Wraps Recipe

Here’s a quick, flavorful Ground Beef Tortilla Wraps recipe—great for weeknights and easy to customize 🌯

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Ground Beef Tortilla Wraps

Ingredients (Serves 4)

• 1 lb ground beef

• 1 tbsp olive oil (optional if beef is lean)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 packet taco seasoning or

  • 1 tsp chili powder

  • ½ tsp cumin

  • ½ tsp paprika

  • ½ tsp oregano

  • Salt & pepper to taste

• ¼ cup water

• 4 large flour tortillas (or whole wheat)

• 1 cup shredded cheese (cheddar, Mexican blend, or Monterey Jack)

• 1 cup shredded lettuce

• ½ cup diced tomatoes

• Optional toppings: sour cream, salsa, avocado, jalapeños

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Instructions

1. Cook the beef
   Heat skillet over medium heat. Add ground beef and onion. Cook until beef is browned; drain excess grease.

2. Season
   Add garlic and taco seasoning. Stir in water and simmer 3–5 minutes until thickened.

3. Warm tortillas
   Heat tortillas in a dry skillet or microwave until soft.

4. Assemble wraps
   Spoon beef mixture down the center of each tortilla. Top with cheese, lettuce, tomatoes, and desired toppings.

5. Wrap & serve
   Fold sides in, roll tightly, and serve immediately.

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Optional Upgrades

• Crispy wrap: Grill assembled wraps in a skillet until golden

• Cheesy melt: Add cheese directly to hot beef before wrapping

• Tex-Mex style: Add black beans or corn

• Low-carb: Use lettuce wraps instead of tortillas

If you want, I can also give you a baked version, meal-prep tips, or kid-friendly seasoning 😊