Ah, Ground Beef Lo Mein! That’s a tasty, quick twist on the classic Chinese noodle dish, using ground beef instead of sliced meat. Here’s a simple recipe you can follow:
Ingredients (Serves 3-4)
For the noodles:
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8 oz lo mein noodles (or spaghetti as a substitute)
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Water for boiling
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Pinch of salt
For the beef and veggies:
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1 lb ground beef
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2 tablespoons vegetable oil
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1 small onion, sliced
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2-3 cloves garlic, minced
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1 bell pepper, sliced
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1 cup shredded carrots
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1 cup cabbage, thinly sliced
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3 green onions, chopped
For the sauce:
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1/4 cup soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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1/2 teaspoon sugar (optional)
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1/4 cup beef or chicken broth (or water)
Instructions
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Cook the noodles:
Boil noodles according to package instructions, drain, and toss with a little oil to prevent sticking. Set aside. -
Cook the beef:
In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if needed. Remove beef from the pan and set aside. -
Cook the vegetables:
In the same pan, add the remaining oil. Sauté onion, garlic, bell pepper, carrots, and cabbage for 3-4 minutes until slightly tender but still crisp. -
Combine:
Return the beef to the pan. Add the cooked noodles and pour the sauce over everything. Toss well to combine and heat through for 2-3 minutes. -
Garnish and serve:
Sprinkle chopped green onions and a drizzle of sesame oil on top. Serve hot.
✅ Tips:
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Add a dash of sriracha or chili flakes for heat.
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Swap vegetables based on what you have: mushrooms, snap peas, or broccoli work great.
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For extra flavor, marinate the ground beef in a little soy sauce and garlic before cooking.
If you want, I can also give you a super quick 15-minute version of this dish that’s perfect for busy weeknights. It’s surprisingly close to takeout!