Ground Beef Casserole

Here’s a simple, comforting Ground Beef Casserole that’s easy to make and perfect for busy nights or sharing with family 🍽️

Classic Ground Beef Casserole

Hearty, cheesy, and baked until bubbly—this is one of those dependable recipes you can customize with whatever you have on hand.

🧺 Ingredients

• 1 lb ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• 1 teaspoon Italian seasoning

• 1 can (14–15 oz) diced tomatoes, drained

• 1 can cream of mushroom or cream of chicken soup

• 2 cups cooked pasta or egg noodles

• 1½ cups shredded cheddar or mozzarella cheese

• Optional: 1 cup frozen corn or peas

🍳 Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook the beef
   In a skillet, brown ground beef with onion until fully cooked. Add garlic, salt, pepper, and Italian seasoning. Drain excess grease.

3. Mix the casserole
   Stir in diced tomatoes, soup, cooked pasta, and optional vegetables until combined.

4. Assemble
   Transfer mixture to the baking dish. Sprinkle cheese evenly over the top.

5. Bake
   Bake uncovered for 25–30 minutes, until hot and bubbly.

6. Rest & serve
   Let stand 5 minutes before serving.

🧀 Easy Variations

• Taco Style: add taco seasoning and use pepper jack cheese

• Creamy Potato: replace pasta with sliced cooked potatoes or hash browns

• Veggie Boost: add green beans, spinach, or bell peppers

• Crunchy Top: sprinkle crushed crackers or breadcrumbs over cheese

💡 Helpful Tips

• Make ahead and refrigerate up to 24 hours before baking

• Freezes well (before or after baking)

• Serve with a simple salad or steamed veggies

If you’d like, I can:

• Make a one-pan skillet version

• Turn this into a budget-friendly recipe

• Adapt it for a slow cooker