grilled steak with corn on the cob.

Here’s a classic grilled steak with corn on the cob — simple, flavorful, and perfect for an easy meal 🥩🌽

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🥩 Grilled Steak with Corn on the Cob

Ingredients

Steak

• 2 steaks (ribeye, sirloin, or strip)

• 1–2 tbsp olive oil

• Salt & black pepper

• Optional: garlic powder or steak seasoning

Corn

• 4 ears corn on the cob, husks removed

• Butter

• Salt (and pepper, optional)

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Grill the Steak

1. Preheat grill to high heat (about 450–500°F / 230–260°C).

2. Pat steaks dry, rub with olive oil, and season generously with salt and pepper.

3. Grill:

   • 3–4 minutes per side for medium-rare

   • 4–5 minutes per side for medium

4. Remove steaks and rest 5 minutes before serving.

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Grill the Corn

1. Place corn directly on the grill over medium heat.

2. Grill 10–12 minutes, turning occasionally, until lightly charred.

3. Brush with butter and sprinkle with salt.

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Serving Ideas

• Add a simple green salad

• Top steak with garlic butter or herb butter

• Sprinkle corn with Parmesan, paprika, or chili powder

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Tips

• Let steak come to room temperature for 20 minutes before grilling.

• Don’t flip steak too often — once per side is best.

If you want, I can also share:

• a marinade

• cast-iron indoor method

• or steak doneness chart