Here’s a tasty and easy Grilled Shrimp Caesar Wraps recipe—perfect for lunch or a light dinner:
🍤 Grilled Shrimp Caesar Wraps
Ingredients
- 1 lb large shrimp, peeled & deveined
- 1–2 tbsp olive oil
- Salt & black pepper, to taste
- ½ tsp garlic powder
- ½ tsp paprika (optional)
- 4 large flour tortillas or wraps
- 2 cups romaine lettuce, chopped
- ½ cup grated Parmesan cheese
- ¼–½ cup Caesar dressing (store-bought or homemade)
- Optional: croutons for extra crunch
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season shrimp: Toss shrimp with olive oil, salt, pepper, garlic powder, and paprika.
- Grill shrimp 2–3 minutes per side until pink and cooked through. Remove from heat.
- Assemble wraps: Lay out tortillas, spread a thin layer of Caesar dressing, then add lettuce, grilled shrimp, and Parmesan cheese.
- Optional: Crush a few croutons on top for extra crunch.
- Fold or roll the wraps tightly and slice in half if desired.
- Serve immediately with extra Caesar dressing on the side.
Tips
- For smoky flavor, use a charcoal grill or grill pan.
- You can swap shrimp for grilled chicken if preferred.
- Warm tortillas slightly for easier wrapping.
If you want, I can give a spicy Cajun shrimp version or a low-carb lettuce wrap version.