Grilled Herb and Garlic Shrimp

Here’s a simple, flavorful recipe for Grilled Herb and Garlic Shrimp 🍤—perfect for a quick dinner or party appetizer.

🌿 Grilled Herb and Garlic Shrimp

Ingredients (Serves 4)

• 500 g (1 lb) large shrimp/prawns, peeled and deveined, tails optional

• 3 cloves garlic, minced

• 2 tbsp olive oil

• 1 tbsp fresh lemon juice

• 1 tsp lemon zest

• 1 tsp paprika (smoked or sweet)

• 2 tsp fresh parsley, chopped

• 1 tsp fresh thyme or oregano, chopped

• Salt and pepper, to taste

• Wooden skewers (soaked in water 30 min to prevent burning)

Instructions

1️⃣ Make the Marinade

1. In a bowl, combine olive oil, garlic, lemon juice, lemon zest, paprika, herbs, salt, and pepper.

2. Add shrimp and toss to coat evenly.

3. Marinate 15–30 minutes in the fridge (don’t over-marinate—acid can start cooking the shrimp).

2️⃣ Prepare for Grilling

1. Preheat grill or grill pan to medium-high heat.

2. Thread shrimp onto skewers (3–4 per skewer).

3️⃣ Grill the Shrimp

1. Grill 2–3 minutes per side until shrimp are pink, opaque, and slightly charred.

2. Remove from heat immediately to prevent overcooking.

4️⃣ Serve

• Drizzle with extra lemon juice and sprinkle fresh parsley.

• Serve with grilled veggies, rice, or a crisp salad.

• Optional: garlic butter drizzle for extra indulgence.

💡 Tips

• Even cooking: Use similar-sized shrimp.

• Flavor boost: Add a pinch of chili flakes to the marinade.

• Oven alternative: Broil for 3–4 minutes per side if no grill is available.

I can also make a zesty Mediterranean version with feta, olives, and sun-dried tomatoes if you want a slightly fancier twist.