Golden, buttery, and perfectly melty—simple comfort food done right.
Ingredients (per sandwich)
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2 slices bread (white, sourdough, or brioche)
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1–2 slices cheese (American, cheddar, or a blend)
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1–2 tbsp butter, softened
Optional Add-Ins
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Tomato slices
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Bacon
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Ham
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Avocado
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Caramelized onions
Instructions
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Butter the bread
Spread butter on one side of each bread slice. -
Assemble
Place one slice butter-side down in a skillet.
Add cheese, then top with second slice butter-side up. -
Cook low & slow
Heat skillet over medium-low.
Cook 3–4 minutes per side until golden brown and cheese is melted. -
Serve
Slice and enjoy hot.
Pro Tips for the BEST Grilled Cheese
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Low heat = melty cheese without burning
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Cover pan for 1 minute to help cheese melt
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Grate cheese for faster, even melting
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Use mayo instead of butter for extra crispiness
Cheese Combos That Shine
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Cheddar + mozzarella
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American + provolone
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Gruyère + Swiss
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Cheddar + Monterey Jack
Serving Ideas
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Tomato soup (classic pairing!) 🍅
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Pickles or coleslaw
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Sweet potato fries
Variations
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Gourmet: Add brie & apple slices
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Spicy: Pepper jack + jalapeños
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Garlic Bread Grilled Cheese: Mix garlic into butter
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Air Fryer: 370°F for 6–8 minutes, flip halfway
If you want, I can share 5 gourmet grilled cheese recipes, a kid-friendly version, or a sheet-pan grilled cheese hack 🧀🔥