Grilled Cheese Sandwich

A classic Grilled Cheese Sandwich—crispy outside, melty inside 🧀🥪. Here’s a foolproof way to make it perfect:

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Grilled Cheese Sandwich

Ingredients

• 2 slices bread (white, sourdough, or sandwich bread)

• 1–2 slices cheese (cheddar, American, mozzarella, or a mix)

• Butter or mayonnaise (for spreading)

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Instructions

1. Prep

   • Heat a skillet over medium-low heat.

   • Spread butter or mayo evenly on one side of each bread slice.

2. Assemble

   • Place one slice of bread, butter-side down, in the skillet.

   • Add cheese on top.

   • Cover with the second slice, butter-side up.

3. Cook

   • Cook 3–4 minutes until golden brown.

   • Flip carefully and cook another 3–4 minutes until the cheese is melted and both sides are crispy.

4. Serve

   • Remove from pan, let sit 1 minute, then slice.

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Tips for the best grilled cheese

• Low heat = melty cheese without burning.

• Cover the pan for 1 minute to help cheese melt faster.

• Mix cheeses for extra flavor (cheddar + mozzarella is great).

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If you want, I can give you a next-level grilled cheese (garlic butter, bacon, tomato, or air fryer version).