Green Chile Cheese Dip

Here’s a creamy, crowd-pleasing Green Chile Cheese Dip 🌶️🧀 — perfect for chips, tacos, or game night.

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🧀🌶️ Green Chile Cheese Dip

🛒 Ingredients

• 2 tbsp butter

• 2 tbsp flour

• 1 cup milk (whole milk works best)

• 1½ cups shredded cheddar (or Monterey Jack)

• 1 cup diced green chiles (mild or hot, drained)

• ¼ tsp garlic powder

• Salt to taste

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👩‍🍳 Instructions

1. Make a roux:
   Melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute.

2. Add milk:
   Slowly whisk in milk. Cook until thickened (2–3 minutes).

3. Add cheese:
   Lower heat and stir in shredded cheese until smooth.

4. Stir in chiles & seasoning:
   Add diced green chiles, garlic powder, and salt. Stir until creamy.

5. Serve warm with tortilla chips or drizzle over nachos, burritos, or roasted veggies.

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🔥 Extra Flavor Ideas

• Add diced jalapeños for more heat

• Stir in cooked ground beef or chorizo

• Add a spoon of cream cheese for extra richness

• Finish with fresh cilantro or lime juice

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If you tell me whether you prefer:

• 🥛 Ultra creamy queso style

• 🌶️ Spicy New Mexico–style

• 🐄 Keto / low-carb version

• 🥑 Lighter yogurt-based version

I can tailor it exactly how you like it.