Here’s a family-friendly gourmet soup that feels special but is still comforting and easy to love:
Creamy Roasted Tomato & Basil Soup (Gourmet Comfort Style)
Rich, velvety, and perfect for a cozy family meal 🍲
🛒 Ingredients (Serves 4–6)
For the soup
-
2½ lb (about 1.2 kg) ripe tomatoes, halved
-
1 large onion, quartered
-
4 garlic cloves, peeled
-
3 tbsp olive oil
-
Salt & freshly ground black pepper
-
1 tsp sugar or honey (optional, balances acidity)
-
2 cups vegetable or chicken stock
-
½ cup heavy cream (or coconut cream for dairy-free)
-
1 cup fresh basil leaves
-
½ tsp smoked paprika (optional, gourmet touch)
For serving (optional but recommended)
-
Fresh basil or thyme
-
Drizzle of olive oil or cream
-
Croutons or grilled cheese sandwiches
👩🍳 Instructions
-
Roast the vegetables
Preheat oven to 400°F (200°C).
Arrange tomatoes, onion, and garlic on a baking tray. Drizzle with olive oil, season with salt and pepper, and roast for 35–40 minutes until caramelized. -
Blend
Transfer roasted vegetables to a pot. Add stock, sugar (if using), and smoked paprika. Blend until smooth using an immersion blender (or carefully in a blender). -
Simmer
Bring to a gentle simmer for 10–15 minutes, allowing flavors to deepen. -
Finish
Stir in cream and basil. Simmer 2–3 more minutes. Taste and adjust seasoning.
🍽️ Gourmet Family Touches
-
Serve with grilled cheese made from sourdough and sharp cheddar
-
Add a swirl of pesto or basil oil for restaurant flair
-
Let kids customize with croutons or cheese
💡 Make It Even More Special
-
Add roasted red peppers for sweetness
-
Sprinkle with parmesan or burrata
-
Use heirloom tomatoes when in season
If you’d like, I can also:
-
Share a luxury chicken soup, hearty vegetable soup, or kid-approved creamy soup
-
Adjust this recipe for slow cooker or Instant Pot
-
Create a full family dinner menu to go with the soup