Gooey S’mores Cake Bars

Here’s a Gooey S’mores Cake Bars recipe that’s rich, fudgy, and irresistibly melty—perfect for parties, potlucks, or when you want that campfire flavor without the fire. 🔥🍫

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🍫 Gooey S’mores Cake Bars

Ingredients (9×13 pan)

Cake Base

• 1 box chocolate cake mix

• 1/3 cup vegetable oil

• 2 large eggs

• 1/2 cup milk

S’mores Layers

• 1 1/2 cups crushed graham crackers

• 1/4 cup melted butter

• 2 cups mini marshmallows

• 1 1/2 cups milk chocolate chips or chopped chocolate bars

Optional Extras

• 1/2 tsp vanilla extract

• Pinch of salt

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Instructions

1. Preheat & prep

   • Preheat oven to 350°F (175°C).

   • Line a 9×13 baking pan with parchment paper or lightly grease.

2. Make cake batter

   • In a bowl, mix cake mix, oil, eggs, milk, vanilla, and salt until smooth.

3. Create graham layer

   • Combine crushed graham crackers and melted butter.

   • Press evenly into the bottom of the prepared pan.

4. Assemble layers

   • Pour cake batter over the graham crust.

   • Sprinkle chocolate chips evenly on top.

   • Finish with a generous layer of mini marshmallows.

5. Bake

   • Bake for 30–35 minutes, until edges are set but center is still soft.

6. Broil for gooey top (optional but amazing)

   • Broil for 1–2 minutes until marshmallows are golden (watch closely!).

7. Cool slightly & serve

   • Let cool 15–20 minutes before slicing for maximum gooeyness.

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Tips for Ultimate Gooey Bars

• Use milk chocolate bars (broken up) for classic s’mores flavor.

• Slightly underbake—the bars will firm up as they cool.

• Sprinkle flaky sea salt on top for sweet-salty contrast.

• Store loosely covered; reheat slices for 10–15 seconds to re-melt marshmallows.

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If you want, I can also give you a from-scratch version, a no-bake s’mores bar, or a campfire-style skillet version that’s outrageously gooey.