Golden Crispy Pork Chops

Ah, Golden Crispy Pork Chops—juicy inside, crispy outside, and perfect for a comforting dinner! Here’s a simple way to make them at home:

Ingredients (Serves 2–4)

• 4 bone-in or boneless pork chops (½–1 inch thick)

• Salt and black pepper, to taste

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• ½ cup all-purpose flour

• 1 large egg

• ½ cup breadcrumbs (panko works for extra crispiness)

• 2–3 tablespoons olive oil or butter for frying

Instructions

1. Prep the pork chops

1. Pat pork chops dry with paper towels.

2. Season both sides with salt, pepper, garlic powder, and paprika.

2. Set up breading station

• Station 1: Flour

• Station 2: Beaten egg

• Station 3: Breadcrumbs

1. Coat each pork chop in flour, shaking off excess.

2. Dip into beaten egg.

3. Press into breadcrumbs until fully coated.

3. Cook the pork chops

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add pork chops and cook 4–5 minutes per side (depending on thickness) until golden brown and crispy.

3. Use a meat thermometer—internal temperature should reach 145°F (63°C).

4. Rest and serve

• Remove pork chops from skillet and let rest for 3–5 minutes before serving.

• Optional: garnish with fresh parsley or a squeeze of lemon for brightness.

Tips

• For extra crispy chops: mix half panko and half regular breadcrumbs.

• Don’t overcrowd the pan; cook in batches if needed.

• Can finish in a 350°F oven for 5–10 minutes if chops are thick, to ensure they cook through without burning the crust.

If you want, I can also give a Crock-Pot or oven-baked version that keeps the pork chops tender while still getting a golden crust on top.