Ingredients (for 1 cup)
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1 cup water
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1–2 inches of fresh ginger root (or ½–1 teaspoon ginger powder)
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Optional: honey, lemon, or a pinch of cinnamon for taste
Instructions
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Prepare the ginger:
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If using fresh ginger, peel and slice or grate it.
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If using powdered ginger, you can add it directly to water.
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Boil:
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Bring water to a boil.
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Add the ginger and let it simmer for 5–10 minutes.
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Strain & Serve:
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Remove the ginger pieces (if using fresh) and pour the water into a cup.
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Optional:
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Add lemon juice, honey, or a pinch of cinnamon for extra flavor.
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Benefits of Ginger Water
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Helps digestion and reduces bloating
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Can relieve nausea and motion sickness
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Has anti-inflammatory properties
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May boost immunity and help fight colds
If you want, I can also give a version of ginger water that’s extra good for weight management or detox, which has a few more ingredients but is still super simple.
Do you want me to share that version?