German Spaghetti

Ah, “German Spaghetti”! 🥨🍝 This is a classic comfort dish in Germany, usually called “Spätzle with Spaghetti Twist” or sometimes refers to a German-style spaghetti casserole with a creamy, meaty sauce. I’ll give you the version that’s easy, hearty, and authentically inspired.

German-Style Spaghetti (Deutsche Spaghetti)

Servings: 4 | Prep Time: 15 min | Cook Time: 25 min

Ingredients

For the Pasta:

• 300g spaghetti

• Salt, for boiling water

For the Sauce:

• 250g ground beef or pork (or mix)

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 can (400g) diced tomatoes or tomato passata

• 1/2 cup cream (optional, for a creamy version)

• 1 tsp paprika (smoked paprika for extra flavor)

• 1/2 tsp caraway seeds (optional, very German)

• Salt and black pepper, to taste

• 1 tbsp vegetable oil or butter

• Fresh parsley, chopped (for garnish)

• Grated cheese (Gouda, Emmental, or Parmesan), optional

Instructions

1. Cook the Spaghetti:

   • Boil spaghetti in salted water until al dente. Drain and set aside.

2. Prepare the Sauce:

   • Heat oil or butter in a skillet over medium heat.

   • Sauté onion and garlic until translucent.

   • Add ground meat and cook until browned.

   • Stir in paprika, caraway seeds (if using), salt, and pepper.

3. Add Tomatoes & Simmer:

   • Pour in diced tomatoes or passata.

   • Simmer for 10–12 minutes to thicken slightly.

   • Optional: Stir in cream for a richer, smoother sauce.

4. Combine with Pasta:

   • Toss the cooked spaghetti into the sauce until fully coated.

   • Heat together for 2–3 minutes so the flavors meld.

5. Serve:

   • Plate the spaghetti, sprinkle with grated cheese and fresh parsley.

   • Serve hot with a side of crusty bread or a simple German salad.

✨ Chef’s Notes:

• For extra “German” flavor, add sautéed mushrooms or a few slices of smoked sausage (like bratwurst).

• Smoked paprika and caraway seeds give a subtle, unique twist that separates it from standard Italian spaghetti.

• This dish can also be baked in a casserole with cheese on top for a German-style spaghetti bake.

If you want, I can give a quick 15-minute German spaghetti skillet version that’s creamy, meaty, and perfect for a weeknight.