Garlic Soy Veggie Stir-Fry

Here’s a quick and flavorful Garlic Soy Veggie Stir-Fry you can make in under 20 minutes 🥦🥕

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🥢 Garlic Soy Veggie Stir-Fry

🛒 Ingredients:

• 2 cups mixed vegetables (broccoli, bell peppers, carrots, beans, mushrooms, snap peas)

• 4–5 garlic cloves (finely chopped)

• 1 tablespoon ginger (optional, minced)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• 1 tablespoon cornstarch (optional, for thicker sauce)

• 2 tablespoons water or vegetable broth

• 1–2 tablespoons cooking oil

• Salt & pepper to taste

• Chili flakes (optional)

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👩‍🍳 Instructions:

1. Prep veggies: Cut into bite-sized pieces.

2. Make sauce: Mix soy sauce, water/broth, sesame oil, and cornstarch (if using). Set aside.

3. Heat pan: Use high heat. Add oil.

4. Sauté garlic & ginger: Cook for 20–30 seconds until fragrant.

5. Add vegetables: Stir-fry for 3–5 minutes (keep them slightly crunchy).

6. Add sauce: Pour sauce mixture in. Stir well.

7. Cook 1–2 minutes until sauce thickens.

8. Adjust salt, pepper, and chili flakes.

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🍽️ Serve With:

• Steamed rice

• Fried rice

• Noodles

• Quinoa

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🌟 Tips for Perfect Stir-Fry:

• Cook on high heat for that restaurant-style flavor.

• Don’t overcrowd the pan.

• Add softer veggies (like mushrooms) later.

• Finish with sesame seeds or green onions for extra taste.

If you’d like, I can also give you a restaurant-style Indo-Chinese version 😋