Ah, you’re talking about a classic Garlic Butter Steak and Potatoes Skillet—one of those meals that’s simple, hearty, and insanely flavorful! Here’s a full recipe you can follow:
Ingredients (Serves 2–4)
For the steak & potatoes:
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2 medium potatoes, diced into ½-inch cubes
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2 tablespoons olive oil
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Salt and pepper, to taste
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2 ribeye or sirloin steaks (about 1-inch thick)
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2 tablespoons butter
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3–4 cloves garlic, minced
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1 teaspoon fresh thyme or rosemary (optional)
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1 tablespoon chopped parsley (for garnish)
Instructions
1. Cook the potatoes
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Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
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Add the diced potatoes and season with salt and pepper.
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Cook, stirring occasionally, for 10–12 minutes until golden and crispy on the outside and tender inside.
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Remove potatoes from the skillet and set aside.
2. Cook the steak
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Pat steaks dry with a paper towel and season both sides with salt and pepper.
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In the same skillet, add 1–2 tablespoons of butter.
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Sear steaks 3–4 minutes per side for medium-rare (adjust time for your preferred doneness).
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During the last 1–2 minutes of cooking, add minced garlic and thyme/rosemary. Spoon the melted butter over the steaks for extra flavor.
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Remove steaks from the skillet and let them rest for 5 minutes.
3. Combine potatoes & garlic butter
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Add the cooked potatoes back into the skillet.
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Toss with the remaining garlic butter and any juices left from the steak.
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Sprinkle with chopped parsley for a fresh finish.
Serving Tips
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Serve the steak sliced with the potatoes on the side or mixed together in the skillet for a rustic presentation.
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Optional: Add a splash of balsamic glaze or a sprinkle of grated Parmesan over the potatoes for an extra flavor boost.
If you want, I can also give you a one-pan shortcut version where the steak and potatoes cook together at the same time—super quick and even more flavor-packed.