Garlic Butter Shrimp

Here’s a quick and delicious Garlic Butter Shrimp recipe—juicy, flavorful, and perfect for a fast dinner or appetizer:

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Garlic Butter Shrimp Recipe

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined

• 3–4 tbsp unsalted butter

• 4 cloves garlic, minced

• Salt and black pepper, to taste

• ½ tsp paprika or chili flakes (optional for a little heat)

• 1 tbsp fresh lemon juice

• 2 tbsp chopped fresh parsley

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Instructions

1. Prep the shrimp:

   • Pat shrimp dry with paper towels to ensure they sear nicely.

2. Cook the shrimp:

   • In a large skillet, melt 2 tbsp butter over medium heat.

   • Add shrimp in a single layer. Season with salt, pepper, and optional paprika/chili flakes.

   • Cook 2–3 minutes per side, until shrimp turn pink and opaque. Remove shrimp from skillet and set aside.

3. Make garlic butter:

   • In the same skillet, add remaining butter and minced garlic.

   • Sauté 30–60 seconds until fragrant (don’t burn the garlic!).

4. Combine:

   • Return shrimp to the skillet and toss in garlic butter.

   • Add lemon juice and sprinkle with parsley. Mix well.

5. Serve:

   • Serve immediately over rice, pasta, or with crusty bread to soak up the garlic butter.

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💡 Tips:

• Don’t overcook the shrimp—they cook very quickly and can become rubbery.

• Add a splash of white wine while cooking the garlic for extra depth of flavor.

• Can also be made in one pan alongside vegetables like asparagus or spinach for a quick meal.

If you want, I can also give a one-pan garlic butter shrimp and pasta version that’s ready in 20 minutes.

Do you want me to share that version?