Garlic Butter Air Fryer Mushrooms

Here’s an easy, super-flavorful Garlic Butter Air Fryer Mushrooms recipe 🍄🧄

Garlic Butter Air Fryer Mushrooms

Ingredients

• 8 oz (225 g) mushrooms (button or cremini), cleaned

• 2 tbsp melted butter

• 1 tbsp olive oil

• 3 cloves garlic, minced

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp paprika (optional)

• 1 tbsp fresh parsley, chopped

• Optional: grated Parmesan, lemon juice, or chili flakes

Instructions

1. Preheat air fryer to 380°F (193°C) for 3 minutes.

2. In a bowl, toss mushrooms with melted butter, olive oil, garlic, salt, pepper, and paprika.

3. Arrange mushrooms in a single layer in the air fryer basket.

4. Air fry 8–10 minutes, shaking halfway, until tender and lightly crispy.

5. Toss with parsley and optional Parmesan or a squeeze of lemon.

Tips

• Don’t overcrowd the basket—cook in batches if needed.

• For extra browning, increase heat to 400°F (205°C) for the last 2 minutes.

• Works great as a side dish, steak topping, or pasta add-in.

Want a soy-garlic, balsamic, or cheesy variation?