🥖 Garbage Bread
Ingredients
Bread Base
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1 lb pizza dough (store-bought or homemade)
Fillings (mix & match)
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1 lb Italian sausage, cooked & crumbled
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1/2 lb ground beef (optional, cooked & drained)
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1 cup pepperoni, chopped
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1 cup mozzarella cheese, shredded
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1/2 cup cheddar or provolone, shredded
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1/2 cup onion, diced
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1/2 cup bell pepper, diced
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1/2 cup mushrooms, chopped
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1/2 tsp Italian seasoning
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Salt & pepper, to taste
For topping
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2 tbsp butter, melted
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1 tsp garlic powder
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1 tsp Italian seasoning
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2 tbsp grated Parmesan
Instructions
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Preheat oven
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375°F (190°C). Line a baking sheet with parchment paper.
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Prepare fillings
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Cook sausage and/or beef fully. Drain excess grease.
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Let fillings cool slightly.
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Roll dough
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Roll pizza dough into a large rectangle on a floured surface.
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Fill
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Spread meats, veggies, cheeses, and seasonings evenly over dough.
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Leave a 1-inch border around edges.
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Roll & seal
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Roll dough tightly like a jelly roll.
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Pinch seams and tuck ends underneath.
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Top
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Mix melted butter, garlic powder, and Italian seasoning.
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Brush over bread and sprinkle with Parmesan.
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Bake
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Bake 25–30 minutes until golden brown.
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Rest & slice
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Let cool 5–10 minutes before slicing.
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💡 Pro Tips
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Don’t overfill or it may burst.
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Cool fillings before rolling to avoid soggy dough.
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Serve with marinara, ranch, or garlic sauce for dipping.
🔥 Variations
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Breakfast Garbage Bread: Eggs, bacon, sausage, cheese
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Buffalo Chicken: Chicken, buffalo sauce, mozzarella, ranch drizzle
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Pizza Style: Pepperoni, sausage, mozzarella, marinara inside
📦 Storage
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Refrigerate leftovers up to 3 days
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Reheat in oven or air fryer for best texture
If you want, I can also give you an air fryer version, cheesy pull-apart style, or low-carb garbage bread.