Fry Bread Tacos

Oh yes—Fry Bread Tacos (sometimes called Navajo Tacos) are the ultimate comfort food: soft, pillowy fried bread loaded with savory toppings 🌮✨. Here’s how to make them at home.

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Fry Bread Tacos

Ingredients

For the Fry Bread (makes 6–8 pieces):

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 cup warm water (adjust as needed)

• Oil for frying (vegetable, canola, or peanut)

For the Toppings:

• 1 lb ground beef or turkey

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp cumin

• Salt & pepper to taste

• Refried beans or black beans (optional)

• Shredded lettuce

• Diced tomatoes

• Shredded cheese

• Sour cream

• Salsa or hot sauce

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How to Make It

1. Make the Fry Bread

1. In a bowl, mix flour, baking powder, and salt.

2. Gradually add warm water, mixing until a soft dough forms.

3. Knead lightly on a floured surface for 2–3 minutes.

4. Divide into 6–8 balls, then flatten each into a disc (~1/4 inch thick).

2. Fry the Bread

1. Heat oil in a deep skillet or pan (~350°F / 175°C).

2. Fry each disc 2–3 minutes per side until golden brown.

3. Drain on paper towels.

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3. Cook the Meat

1. Brown ground beef with onion and garlic.

2. Add chili powder, cumin, salt, and pepper.

3. Simmer a few minutes until fully cooked.

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4. Assemble the Tacos

1. Spread beans (if using) on the fry bread.

2. Top with cooked meat.

3. Add lettuce, tomatoes, cheese, sour cream, and salsa.

4. Serve immediately while fry bread is warm.

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Tips & Variations

• Crispier bread: Roll thinner and fry slightly longer, but don’t burn.

• Vegetarian: Use beans, grilled veggies, or sautéed mushrooms as the base.

• Sweet version: Fry bread topped with cinnamon sugar or honey for a dessert taco.

• Extra flavor: Add a dash of smoked paprika or taco seasoning to the fry dough for subtle spice.

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If you want, I can also give a “mini fry bread taco bites version” perfect for parties or game day.