Frozen chocolate buns baked

Ah! You’re talking about frozen chocolate buns that are baked, right? I can guide you on how to bake them so they come out soft, chocolatey, and delicious. Here’s a step-by-step guide:

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Baking Frozen Chocolate Buns

Ingredients (if needed for reference)

• Frozen chocolate buns (store-bought or homemade)

• Optional: Egg wash (1 egg + 1 tbsp water or milk) for a shiny top

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Method

1. Preheat the Oven

   • Preheat your oven to 175°C (350°F).

   • Don’t preheat too high or the outside will burn while the inside is still frozen.

2. Prepare the Buns

   • Take the frozen chocolate buns straight from the freezer.

   • You don’t need to thaw them; they can go in the oven frozen.

   • Optional: Brush the tops with egg wash for a golden, glossy finish.

3. Baking

   • Place the buns on a baking tray lined with parchment paper.

   • Bake for 15–25 minutes.

     • Check at 15 minutes: They should be warmed through, soft, and lightly golden on top.

     • If they need more time, continue baking in 2–3 minute increments.

4. Check for Doneness

   • The buns should feel soft and springy.

   • If you like a slightly crisp top, bake a few minutes longer.

5. Cooling

   • Let them cool for 5 minutes on a wire rack.

   • Serve warm for best taste—the chocolate inside will be melty and delicious.

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💡 Tips:

• For an extra indulgent touch, sprinkle a bit of powdered sugar or drizzle chocolate sauce on top before serving.

• Avoid microwaving frozen buns—they can become dense or rubbery.

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If you want, I can also give you a faster trick to make them taste like freshly baked buns from frozen—it’s a little hack pros use in bakeries. Do you want me to share that?