🥔🧅 Fried Potatoes & Onions (Classic Skillet Style)
Golden, crispy potatoes with sweet caramelized onions — simple, comforting, and perfect for breakfast or as a hearty side.
🧾 Ingredients (Serves 4)
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3–4 medium russet or Yukon Gold potatoes
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1 large onion (yellow or sweet), sliced
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3–4 tbsp oil or butter (or a mix)
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½–1 tsp salt (to taste)
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½ tsp black pepper
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Optional: paprika, garlic powder, fresh parsley
👩🍳 How to Make Them Perfect
1️⃣ Prep the Potatoes
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Slice into thin rounds or small cubes (even size = even cooking).
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Optional but recommended: soak in cold water 20–30 minutes to remove excess starch.
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Drain and dry very well.
2️⃣ Heat the Pan
Use a large skillet (cast iron works best).
Heat oil over medium heat until shimmering.
3️⃣ Cook the Potatoes First
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Add potatoes in a single layer.
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Let them cook undisturbed 4–5 minutes to form a crust.
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Flip and continue cooking 10–15 minutes, turning occasionally.
4️⃣ Add Onions
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Once potatoes are nearly tender, add sliced onions.
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Cook together 5–8 minutes until onions soften and caramelize.
5️⃣ Season & Finish
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Add salt, pepper, and optional spices.
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Cook until potatoes are golden brown and crispy outside, soft inside.
🔥 Pro Tips for Extra Crispiness
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Don’t overcrowd the pan.
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Don’t stir too often.
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Use medium heat (too high = burned outside, raw inside).
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Cover for 3–5 minutes at the start if you want softer centers, then uncover to crisp.
🧂 Flavor Variations
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Add crumbled bacon
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Toss in sliced bell peppers
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Sprinkle with shredded cheese at the end
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Finish with a fried egg on top 🍳
If you tell me:
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Breakfast style or dinner side?
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Do you want super crispy or softer home-style?