Fresh Fruit Salad

Absolutely! A fresh fruit salad is refreshing, colorful, and super easy to make. Here’s a simple, classic recipe:

Ingredients (4–6 servings):

• 1 cup strawberries, hulled and sliced

• 1 cup grapes, halved

• 1 cup pineapple, diced

• 2 kiwis, peeled and sliced

• 1 apple or pear, diced

• 1 orange, peeled and sectioned (or juice only)

• 1–2 tsp honey (optional, for sweetness)

• Juice of 1 lime (optional, for freshness)

• Optional: mint leaves for garnish

Instructions:

1. Prepare the fruit:

   • Wash, peel, and cut all fruit into bite-sized pieces.

2. Mix together:

   • Place all fruit in a large bowl. Drizzle with honey and lime juice if using.

3. Toss gently:

   • Mix carefully to combine, so the fruit pieces don’t get mushy.

4. Serve:

   • Chill for 15–30 minutes for extra refreshing flavor. Garnish with mint leaves if desired.

✅ Tips:

• Use seasonal fruit for the best flavor.

• To prevent browning of apples or pears, toss them in a little lime juice.

• For a tropical twist, add mango, papaya, or coconut flakes.

• Optional: add a small sprinkle of chili powder or Tajín for a Mexican-style spicy kick.

If you want, I can give a “fun party version” that layers fruit with yogurt, granola, and a drizzle of honey—basically a fruit parfait in a bowl, but still super fresh and simple.